Welcome to Pick’n’Jam – The Jamming Part!

This wednesday night we all gather our imaginations and testwilling sence of tastes! This wednesday night we are ready with jars in one hand and apples in the other for it is time for Pick’n’Jam – The Jamming Part! Now we are about to learn everything on how to preserve fruits and greens in the best way and how to create our own mindblowing jams, marmelads and other delicacies. With us this evening we have the professional cook Bianca to show us how to do just that.

What? Ett Grönare Lund and Hållbart Universitet’s GREEN TALKS workshop Pick’n’Jam in a boiling hot cooperation with Fruktsam and Vi odlar!
When? Wednesday the 17th of September at 5.30 pm to 7.30 pm
Where? Stenkrossen, Kastanjegatan 13 in Lund

Come as you are and bring jars, fruits and vegetables (if you can) and let us together create a symphony of tastes in this year’s Pick’n’Jam – The Jamming Part. Let’s get ready to jamming!

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